Lemon Chicken Orzo Soup
Recipe - Dearborn Market
Lemon Chicken Orzo Soup
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 1/4 cups Barilla® Chickpea Orzo pasta
3 quarts chicken broth
1 lemon, zested and juiced
3 cups cooked chicken, shredded
1 6-ounce bag baby spinach
2/3 cup Parmigiano-Reggiano cheese, grated
2 tbs extra virgin olive oil
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Chickpea Orzo Pasta, 10 oz
$3.49$0.35/oz
Better Than Bouillon Premium Roasted Chicken Base, 8 oz
$5.79$0.72/oz
Lemon 1 ct, 1 each
$0.60
Fresh Chicken Boneless Breast for Stir Fry
$6.24 avg/ea$4.99/lb
Fresh Attitude Prewashed Baby Spinach, 11 oz
$4.99$0.45/oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.